“Can I use a blender instead of a mixer for cake? Can I use a blender instead of a mixer for frosting? Can I use a blender instead of a mixer for cheesecake?”. There are hundreds of questions relating to the use of blender and mixer. They are popular household appliances. It is hard to pick which one is more useful because they are made for different purposes and are hard to be interchangeable.
Look at how these machines work to see if we can answer the question: “Can I use a blender instead of a mixer?”.
What is the difference between Blender and Mixer?
We may figure out the differences between these two gadgets in a few different ways to see which one will serve the cooking job better.
- The shape of the blade: The blender blade is metal, sharp, sturdy, forming a funnel inside the bowl. Meanwhile, the mixer has a mixer whisk made of a wireframe.
- Rotation speed and blade construction: The principle of the blender provides for the presence of a powerful motor. Ingredients move upwards and down under the blades because of the strong oscillation. On the other hand, mixers are better enriched with oxygen bubbles, which gives them lightness and airiness. This function has a positive effect on the taste of the finished dish.
- Size: If you compare the size of the stationary appliances, the overall more will, for sure, be a blender. Blender gives a wider range of sizes for you to choose from.’
- Cost: If you compare the average quality of the two devices, the mixer will be a budget-friendly choice because it has less complicated construction.
Compare advantages and disadvantages of a mixer and a blender
- Because the mixer is dedicated to whisking eggs, mixing flour, and cream, the machine is always designed with different mixing and kneading tools, making it easier for users to use.
- The mill is usually large, has a short, low cylinder design, a wide mouth and core to accommodate a large amount of food, and is easier to mix.
- Many different mixing speeds, average from 8 – 10 speeds
- The kneading and mixing sticks are easy to disassemble, easy to clean with the egg beater and save time than a multi-function blender.
- Its power is usually lower than that of a multi-purpose blender, so the average speed of beating, mixing, and stuffing is not as high as that of a blender. On average, the mixer’s capacity is 300W and it can not handle many types of ingredients.
- A blender can not only beat, mix, knead food, but this device also allows blending smoothies, mincing meat, grinding seeds, baby food, and so on.
- Large capacity, faster speed.
- This blender pitcher has limited space. So if you want to use a large number of ingredients, you should divide them into separate batches.
- Cleaning the pitcher, the blade of the multi-function blender is more time-consuming.
Which is better?
Which option is better? Mixers and blenders are more different than common features, and they even look completely different. Of course, both will be useful in the kitchen, but if you can only afford one, you’ll have to think about what’s best in your case. Look at the dishes that are commonly cooked using these gadgets. However, we must understand that: mixers have a submersible operation and are stationary, and despite the same principle of operation, they will not always be interchangeable.
- Pulverized soup: In this scenario, the mixer is useless. When making 3 liters of soup with a regular blender, you have to divide it into several turns because there’s no such enormous container in a regular blender.
- Whipping egg for the cake: If you intend to make regular cakes in large quantities for business, choose to buy yourself a whisk. Unlike a blender, this gadget is designed to beat eggs, cream, and dough.
- Dough: For this job, it seems that the blender is useless. Indeed, many people reject the mixer too and often give preference to hands.
- Milkshake: In general, a mixer for cocktails with milk and cream is better: it makes them airy and frothy. But what if, instead of syrup for flavor, you decide to add a banana or other fruits? In this case, a blender seems to be a better choice. It will mix and grind all ingredients in seconds.
- Buttercream frosting: You can create frosting with a blender, but it will not be as fluffy as frosting made with mixer paddles. Remember to keep all ingredients at room temperature. Blitz the butter until light and fluffy, then add half of the icing sugar and whizz again. Scrape down the sides, then add the remaining sugar and combine once more.
It’s also tough to say which gadget is superior. There is a big difference between a mixer and a blender. So, consider the pros and cons. When it comes to baking cakes, muffins, and eggs, a mixer will become a necessary tool, but preparing their drinks will almost certainly necessitate the use of a blender.
Read more information at: BlenderCommand.com