Kitchen products are becoming more diverse to satisfy the market’s ever-changing and ever-improving demands. However, that also confuses consumers who are unsure which product is best for their kitchen, especially those with similar features.
Food processors and blenders are an example. In general, these are all necessary and convenient kitchen products for your cooking job. It will help puree a variety of ingredients from vegetables, roots, meat to nuts. Please refer to the article below to learn the differences and their dominant function of each type of machine.
7 Differences Between Food Processor And Blender
A blender is a kitchen tool that blends, crushes, and grinds food to a certain consistency. Blending liquids, creating smoothies, and pureeing soft foods are all easier with a blender.
A food processor, on the other hand, is built similarly to a blender. It’s superior at chopping, mixing, cutting, and kneading, and it can handle tougher-to-texture foods.
These two kitchen appliances have quite similar construction. However, Blender Command still can distinguish them from the way the blade is put.
A full-size blender is usually composed of 2 parts. The lower part is the base containing the electric motor, which is attached to the blade. With some models, you can replace this part of the blade, depending on the intended use.
The upper part is the container, which is usually made from glass or high-quality plastic. Blender jars range from traveling cups measuring 12-24 oz to large containers up to 72 oz. Blenders often come in many different models, including immersion blender, bullet blender.
Meanwhile, the food processor has an electric motor at the bottom and the processor bowl on the top. The pitcher is often designed in small to medium size, with a capacity of around 24 -48 oz.
The biggest difference between a food processor and a blender is in the blade.
On the one hand, a blender usually has only one blade. By changing the speed, the same blade may execute a restricted variety of operations. While settings like chop and ice crush can fine-tune the blend, the output may vary in texture.
When you need to shave the ice, a blender comes in handy. The blade of the blender is not sharp at all to chop and puree all types of components. This machine relies on powerful engines. The more powerful, the smoother mixture they provide.
On the other hand, the blade of the food processor is very sharp. A food processor can ground and prepare dry foods or vegetables in general, even though it has less power than certain blenders.
Some versions will have different blades for various tasks, such as grinding seeds and cutting, slicing, and peeling vegetables. A food processor may save you a lot of time when preparing a huge number of veggies. If you want to bake cakes in general, you should invest in a good food processor.
Blenders with a powerful motor (from 800W) or more can blend all ingredients and achieve the best performance. Remember to add enough water that helps the machine to puree without any hassle. Blenders with higher power make more noise, so many industrial blenders are equipped with noise boxes or advanced motors that generate less intuitive noise.
As I mentioned above, the food processor may have sharper blades and a less powerful motor than a blender to grind and chop ingredients. The power of this machine is often from 500 watts to 1000 watts.
Finished texture of processed foods
Food prepared in a blender can have a different texture but provides better consistency than a food processor. However, with some blenders having weaker motors, they can leave some chunky at the bottom of the jar.
Each machine has its own set of benefits and drawbacks and is best suited to some blending tasks. I list down a few examples of frequent blending jobs depending on the machine’s structure and function.
Blender is suitable for handling the following job:
- Cooking soup: A blender is an ideal solution for soup recipes that involve pureeing components. If you puree the soup in a food processor, the soup will not be pureed and will take longer.
- Making green smoothies: A blender is an ideal tool for making smoothies. To make a nutritious smoothie, it can extract nutrients from fruits and vegetables.
- Ice crushing: Should choose a blender with a super powerful motor to produce snow-like consistency.
Meanwhile, use a food processor for these cooking jobs.
- Dipping sauces: Use a food processor to make dipping sauces like hummus or pesto. You can use a blender, but it will be tough to mix.
- Making nut butter: Making nut butter from peanut, cashew, almond, or sesame is easier with a food processor. You may also use a blender, but mixing will be a hassle and become clogged.
- Chopping vegetables: A food processor is an optimal choice. Some brands come with multiple blades, so you can slice and prepare a variety of styles.
Factors to choose
People should consider the power, material, container, connected accessories, and pre-set program when selecting a blender or a food processor. With a blender, pay more attention to the motor and the capacity of the machine. Meanwhile, the blade is the key factor to pay more attention to before picking a food processor.
Verdict – Are them the same?
Above is all a brief comparison between a blender and a food processor that may help you get a deeper insight into these kitchen appliances. In short, if you are a fan of smoothies, then go for a blender. If you enjoy cakes, need to prepare veggies daily, or create your nut butter, a food processor will be a better investment.
However, there are many integrated products of a blender and food processor. These products only use one motor base but can integrate many different containers and processor bowls, making it more convenient for users and less confused about which product to buy.